How to Prepare Appetizing My Skillet Sausage and Veggies

My Skillet Sausage and Veggies. Great recipe for My Skillet Sausage and Veggies. If you want a healthy and satisfying meal in a rush! You will love this perfectly seasoned mixture of sausage, onions, zucchini, mushrooms and peppers.

How to make this One Pan Sausage and Vegetable Skillet Start by heating ghee or butter over medium heat. Remove the potatoes from the skillet and set aside. Heat the avocado oil in a large skillet over medium-high heat. You can cook My Skillet Sausage and Veggies using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Skillet Sausage and Veggies

1. Prepare 2 of medium zucchini (cubed).
2. It's 4 of fully cooked sausages (sliced into circles ¼ inch thick).
3. Prepare 1 of yellow or white onion (cut almost same size as Zuchinni).
4. Prepare 8 of white mushrooms.
5. You need 1/4 tsp of garlic powder.
6. It's 1/2 tsp of dried oregano.
7. It's 1/2 tsp of dried basil.
8. Prepare of Fresh basil for garnish (optional).
9. You need 1 of bell pepper (cut close to same size as Zuchinni).
10. It's 1/4 tsp of onion powder.
11. Prepare 1/4 tsp of black pepper.
12. Prepare 2 1/2 tbsp of olive oil or avocado oil.
13. You need 1/2 tsp of salt.
14. Prepare 2 of garlic cloves minced.

Add the chopped carrots, zucchini and bell pepper and stir well. Heat the oil in a large skillet over medium-high. Turn off the heat and transfer the sausages to a plate. Add the bell peppers to the skillet and return the heat to medium-high.

My Skillet Sausage and Veggies instructions

1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat..
2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside..
3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir..
4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes..
5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed..

Au Gratin Sausage Skillet Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Add the baby potatoes to the pot and season with salt and pepper. Pour apple cider or red wine into the skillet with the peppers and onions, and scrape the bottom of the skillet to release all the brown bits. This part is very important because the brown bits add more flavour to this dish. Put the slices of sausage back into the skillet, and reduce the heat to medium.