Easiest Way to Make Appetizing Broccoli wild rice casserole

Broccoli wild rice casserole. Using a ladle, scoop out the vegetable/broth mixture and spoon it evenly all over. Bring it to a boil over medium high heat, then reduce the heat to low and cover the pan. Alternate cheese-soup mixture, broccoli and rice in layers.

It begins with a blend of wild, red, brown, and white rice, which is mixed with blanched broccoli and an amazing homemade cream of mushroom soup. In a large skillet, melt the butter. The casserole is made by layering wild rice, broccoli and deliciously creamy veggie gravy/ broth all together. You can cook Broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Broccoli wild rice casserole

1. It's 2 (10 oz) of packages of frozen broccoli.
2. It's 1 package of wild rice (like near east or ricearoni).
3. Prepare 2 cans of cream of mushroom soup.
4. It's 1-1/4 c of water.
5. It's 16 oz of shredded cheese mix (mozzarella, cheddar, jack or similar).
6. It's 1 tbsp of butter.
7. You need 1/2 of an onion, chopped.
8. Prepare 2 cloves of minced garlic.
9. Prepare of Seasoning salt to taste.
10. It's of Pepper to taste.

You know it's a good recipe when it calls for butter AND heavy cream. My favorite part was the thick vegetable gravy. Just look how creamy and delicious it is! Keeping things healthy and cozy today with this one pan Broccoli Cheese Wild Rice Casserole.

Broccoli wild rice casserole step by step

1. Preheat oven to 350 degrees..
2. Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid..
3. Cook wild rice according to package directions..
4. In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined..
5. In large mixing bowl, combine broccoli, rice and soup/cheese mixture. Pour into lightly greased 9x13 baking dish..
6. Bake in preheated oven for 45 minutes until bubbly and lightly browned..
7. All done! Enjoy 😊.

Roasted broccoli, fresh herbs, hearty wild rice, and plenty of melty cheese, all together in one casserole. This is equally great as a healthy vegetarian main course or as a side dish for your next holiday roast. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted.