How to Prepare Yummy Healthy Edible Dark Chocolate Fruit Cups!

Healthy Edible Dark Chocolate Fruit Cups!. Healthy Edible Dark Chocolate Fruit Cups! Melt chocolate, to a small bowl, slowly over another larger saucepan filled halfway with water, on low heat. It will melt quickly, so stir or whisk until completely melted.

You should have perfect chocolate cups. Fill each with sliced strawberries or your favorite fruit, drizzle with melted chocolate and enjoy!! Edible dessert cups and shells made of premium baking chocolate. You can cook Healthy Edible Dark Chocolate Fruit Cups! using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Edible Dark Chocolate Fruit Cups!

1. You need of Melted Chocolate.
2. Prepare of Greek Yogurt (Plain or vanilla).
3. Prepare of Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries).
4. Prepare of Optional: Honey for drizzle.

Rich chocolate dessert shells and mini chocolate cups are ready to filled with your most delicious fillings - mousse, ganache, jams, ice cream or whatever your culinary imagination can concoct. There are two methods of making edible chocolate cups. For the first, you will want to: Take a spoon and fill each candy cup to the brim with chocolate. You can use any style or size of candy cup.

Healthy Edible Dark Chocolate Fruit Cups! instructions

1. Melt your dark chocolate in microwave or double boiler.
2. Line a cupcake tray with cupcake liners.
3. Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently.
4. A more thicker shell will be best so doesn't crack as easy when you take the liner off..
5. Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened.
6. Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job).
7. Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!.

Take out the prepared chocolate cups from the refrigerator. Fill the cups with the prepared whipped cream filling. You can either fill the cups using a spoon or use a star tip to make it look prettier. Sprinkle crushed hazelnut praline on top. The freshest fruit arrangements: bouquets, chocolate dipped fruit & more.