Easiest Way to Cook Tasty Cheesy Mushroom Toast

Cheesy Mushroom Toast. Whilst the cheese is melting, toast the bread. When the bread is toasted, cut into halves and pour the mushroom mixture over the top. Directions for toast: Line a sheet pan with foil and spray with nonstick cooking spray.

Divide the mozz. cheese in equal parts and spread out over bread. Spread sauteed mushrooms over mozz. cheese. My mushrooms and cheese on toast is a truly speedy supper. You can cook Cheesy Mushroom Toast using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Mushroom Toast

1. You need 1 loaf of French bread*.
2. Prepare 2 c. of baby portabella mushrooms, sliced.
3. You need 3 cloves of garlic, minced.
4. You need 3 T. of butter (divided).
5. You need of CHEESE SPREAD MIXTURE:.
6. It's 1/2 c. of provolone cheese, grated.
7. Prepare 1/2 c. of mozzarella cheese, grated.
8. It's 1/2 c. of parmesan cheese, grated.
9. It's 1/2 c. of Swiss cheese, grated.
10. You need 1/2 c. of mayonnaise.
11. You need 1/2 c. of sour cream.
12. It's 1/4 cup of butter, softened.
13. Prepare 1 T. of dehydrated onion flakes.
14. You need 1/4 tsp. of salt.
15. Prepare 1/4 tsp. of pepper.
16. You need 1/4 c. of green onions, sliced.

The Worcestershire sauce is the savoury cherry on top of this deliciously cozy supper. I like it for brunch or even a quick post-work dinner when I couldn't be arsed cooking. I think this is pretty amazing on its own, but it's also extra mouth-watering with a gooey fried or poached egg on top. Finely slice the mushrooms and place in a microwavable bowl.

Cheesy Mushroom Toast instructions

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish..
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside..
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step..
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread..
5. Place under broiler until bubbly and golden. Serve immediately..
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!.

Toast bread and place on grill. Pour a spoonful of the butter/soy sauce from the cooked mushrooms onto the bread, then arrange a layer of mushrooms onto each slice of bread. Turn on the broiler and build your mushroom toast. Spread the mustard on the bread, top with a bit of cheese, top with mustard, then top with more cheese. Broil until the cheese is melted and starting to brown.