Asparagus & Green Beans with Chilli Lime Dip. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.
Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. Check out popular asparagus recipes from Food Network chefs. The newly formed shoots (spears), root, and "underground stems" (rhizomes) are used to make medicine. You can have Asparagus & Green Beans with Chilli Lime Dip using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asparagus & Green Beans with Chilli Lime Dip
- Prepare of Asparagus.
- Prepare of Green beans.
- It's of sour cream.
- It's of lime juice.
- You need of piece of chilli.
- It's of olive oil.
- Prepare of salt and pepper.
The shoots are also used as a food source. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Elise Bauer One of the quickest and easiest ways to prepare fresh asparagus is to simply blanch them for a couple of minutes and toss them with some freshly grated Parmesan cheese, olive oil, and lemon zest. Boiling them for only a couple minutes ensures that the asparagus will be cooked through, but still crisp and vibrant green.
Asparagus & Green Beans with Chilli Lime Dip instructions
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes.
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper.
- Serve and enjoy, preferably outside in the sun!.
Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.