Leftover Salmon-Mushroom Fettuccine Alfredo. Leftover Salmon-Mushroom Fettuccine Alfredo Minda San Pablo, CA. Directions Cook fettuccine according to package directions. Meanwhile in a large skillet, saute the mushrooms, zucchini and onion in butter until crisp-tender.
Fettuccine Alfredo is an adored pasta by many gourmets.
Originally made from butter and Parmesan-Reggiano cheese, Alfredo has a unique creamy taste and delicate aroma.
What happens when you try to warm this up is that the fat in the sauce separates, and everything becomes messy.
You can cook Leftover Salmon-Mushroom Fettuccine Alfredo using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Leftover Salmon-Mushroom Fettuccine Alfredo
- You need 8 ounces of uncooked fettuccine.
- Prepare 1 of medium sweet pepper, chopped.
- Prepare 1 tbsp of olive oild.
- You need 2 of garlic cloves, minced.
- It's 2 jars (15 ounces) of each) Alfredo sauce.
- It's 1 cup of mushrooms.
- You need 12 ounces of leftover salmon.
- It's 1 tsp of dried basil (oregano or thyme is a good substitute).
We have to tell you right away that trying … How To Reheat Fettuccine Alfredo For A Perfectly Creamy Taste Read. Just be careful that you don't overcook the fish or pasta. Do not freeze the creamy salmon pasta. The cream-based sauce will "break" when thawed, resulting in an undesirable texture and.
Leftover Salmon-Mushroom Fettuccine Alfredo instructions
- Cook fettuccine according to package directions. Drain and set aside..
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..
- Add fettuccine to skillet; toss to coat. Serve and enjoyl..
So that everyone knows, this is an authentic Italian (Olive Garden is NOT Italian) recipe for Fettuccine Alfredo, therefore, it doesn't have garlic. Garlic is an American addition to the dish. I didn't leave it out on accident, nor am I preparing the dish incorrectly. Put the leftover Alfredo in a glass bowl and place the bowl in a water bath, or a pot with water coming halfway up the sides of the bowl. Heat the water and gently stir the fettuccine as it warms.