Recipe: Appetizing Chicken and mushroom pie

Chicken and mushroom pie. Your favourite Chicken restaurants available on Deliveroo. From big brands to your local favourites, order the food you love! Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white.

Chicken and mushroom pie is one of Britain's favourite dishes - and this version is even more indulgent. Our chicken and mushroom pie has a decadent twist - whereas other pie recipes include milk, we combine double cream with white wine to add a delicious richness to the filling. Take the pie out of the refrigerator while the oven is preheating. You can cook Chicken and mushroom pie using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken and mushroom pie

1. You need 4 of x chicken breasts.
2. It's 2 of x cans of mushroom soup.
3. Prepare 2 punnet of mushrooms.
4. You need 8 of small cherry tomatoes.
5. Prepare Bunch of spring onions.
6. It's Half of an onion.
7. Prepare 2 of x cloves of garlic.
8. It's of Loads of black pepper.
9. You need Pinch of garlic salt.

You can heat up slices of the pie in your microwave. Chicken and Mushroom Pie Stay cozy during these chilly months with the ultra creamy chicken and mushroom pie with puff pastry crust! Keyword Chicken and Mushroom Pie with Shortcrust Pastry, Creamy Mushroom and Chicken Pie, Easy homemade shortcut pastry, Homemade Pie, One Dish Meal, Pasta Sauce, Pie Filling, Shortcut Pastry for Sweets or Savory, Side Dish. I hope you'll enjoy this recipe as we do as a family.

Chicken and mushroom pie step by step

1. Cook up the 4 chicken breasts in a deep pan then flake it all up. Add seasoning while cooking to taste.
2. Roughly cut up the mushrooms, onion, spring onions. Crush the garlic and cook through. Add pepper to taste... loads of it 😁 Threw in some broccoli for good measure.
3. Add 2 tins on mushroom soup and mix it all up..
4. Right... now I'm in new territory... puff pastry. Used frozen sheets... defrost and roll out to cover the required dish. Had to improvise as I don't own a rolling pin 😉.
5. Added a few additional bits of pastry... then glazed with some egg... again, had to use a paint brush... as you do! 😁.
6. Pop in a preheated oven on medium high for 35 mins... but keep an eye on it.
7. Pull out half way through cooking and spin the dish around.
8. Pull out, let the pie settle... then enjoy 😉.

It's one of our favourites during the cold winter months. For example, refrigerated pie crust dough is used in place of homemade dough. Potpie is a great way to use up leftover chicken or turkey, and that'll shave a few minutes off your cook time, too. The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. Serve with a green salad with balsamic vinaigrette and crusty bread.