Loaded Potato Nachos. Get Food Delivered To Your Door. Layout the potato rounds on a lined baking tray. Toss the potato rounds in the olive oil and season with salt and pepper.
Remove from the oven and top with bacon, Greek yogurt, diced scallions, tomatoes, and avocado. Season with a pinch of sea salt, fresh cracked pepper, and chili flakes to finish. Top with beans, cheese, cumin, chili powder, salt, and spinach, if using. You can have Loaded Potato Nachos using 20 ingredients and 16 steps. Here is how you cook that.
Ingredients of Loaded Potato Nachos
- Prepare of Meat-----------------.
- You need of bacon, 2 ounces.
- It's of chicken thigh boneless and skinless.
- It's of ground beef.
- It's of can of pinto beans.
- You need of kosher salt.
- It's of ground cumin.
- You need of granulated garlic powder.
- You need of ground paprika.
- You need of tomato paste.
- You need of onion powder.
- Prepare of Potatoes----------------.
- It's of oil to fry in.
- Prepare of yellow potatoes.
- It's of salt.
- Prepare of Cheeses and other----------------.
- Prepare of Colby pepper jack cheese.
- Prepare of sliced bacon.
- It's of Toppings------------------.
- It's of sour cream.
Top with guacamole dip and sour cream. To cook potato gems, place in a single layer on an oiled oven tray. Next, evenly slice the potatoes into chips, making sure they are all the same thickness. Try to flip them halfway through the cooking process.
Loaded Potato Nachos step by step
- Preheat oven to 450 degrees Fahrenheit.
- Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat..
- Add two ounces of sliced bacon..
- Wash and slice the potatoes.
- Fry in batches in the hot oil..
- Move to paper towels to absorb excessive amounts of oil and salt to taste..
- Add the beef along with the spices stir well and cook till browned..
- Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them..
- Lay the potatoes on a baking pan sprayed with nonstick spray..
- Add half the meat mixture..
- The cheese. Oh fry the rest of the bacon crisp..
- Add half the cheese to the top of first layer of meat..
- Crumble the bacon and add on top of the cheese..
- Add the rest of the meat mixture and the rest of the cheese..
- Put into oven till the cheese has melted..
- Serve with sour cream on top. I hope you enjoy!!!.
Put the olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper into a bowl and mix with a fork. Arrange the sweet potato rounds in a single layer on the baking sheet. While the sweet potatoes are cooking, prepare your toppings. Arrange the sweet potatoes on a plate and top with black beans, corn, salsa, avocado, jalapeno, cilantro, and vegan cheese. Line a large flat oven tray with baking paper Evenly brush, spray or rub oil onto each sweet potato disc (both sides).