Mushroom pie. Saute the onions in butter in a large skillet. When the onions are soft and translucent, add the mushrooms and thyme and suate for a few more minutes, until the mushrooms release their juices. Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms.

Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers. Place remaining pastry over filling; trim, seal and flute edges. You can cook Mushroom pie using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mushroom pie

It's 4 dl of all-purpose flour.
You need 175 grams of soft butter.
You need 0.5 dl of water.
It's Handful of shredded cheese (e.g. mozzarella).
Prepare of Mushroom topping.
It's 4 dl of mushroom (e.g. portobello).
Prepare of Leak.
It's 2 dl of sour cream.
You need of Salt & black pepper.
You need of Herbs: e.g. parsley, cilantro.

Whisk flour and salt in a large bowl. Work in butter with your fingers until only pea-size pieces remain. Combine egg, vinegar, and ⅓ cup ice water in a small bowl and drizzle over flour mixture;. In bowl, whisk together the heavy cream, eggs, and flour.

Mushroom pie instructions

Mix all crust ingredients together, and form a round shape. Fry the mushroom topping ingredients briefly on a pan..
Bake in 350F / 180 C for about 30-40 minutes.

Dried porcini mushrooms and caramelized fresh mushrooms give this dish plenty of deep, earthy flavor. Sweet parsnips, garlicky kale, carrots and potatoes round out the mushroom filling, but if. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Plus, this savory, comfort food classic is easy […] The mushroom pies will be slightly different but equally delicious! Mushrooms: I had cremini mushrooms, which are rather small and brown.