Easiest Way to Prepare Tasty BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE. Add wine and let it reduce. BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS.

Sub non-fat plain Gk yogurt or Chef John's Creme Fraiche for the heavy cream. Brown the meatloaf before spooning the gravy over it. Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. You can cook BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

1. You need of seasoning for fish.
2. Prepare 2 pieces of Pollock fish 5 oz. each.
3. It's of Salt and pepper to taste.
4. You need 2 tbsp. of butter.
5. You need 1/4 tsp. of paprika.
6. It's 1 tbsp. of Panko bread crumbs.
7. You need of Season the fish with salt and pepper to taste.
8. Prepare of other ingredients.
9. You need 1 tbsp. of olive oil.
10. You need 1/4 cup of diced shallots.
11. It's 2 of minced garlic cloves.
12. You need 1 cup of cremini mushrooms cut in ¼ pieces.
13. You need 1/2 cup of sliced leeks.
14. You need 1/3 cup of diced orange peppers.
15. It's 1/4 cup of Rhine wine.
16. Prepare 1/2 tsp. of salt.
17. It's 1/4 tsp. of ground pepper.
18. Prepare of broil scalloped potatoes.
19. It's 4 of red bliss potatoes, washed and cut in 1/4ʺ slices.
20. Prepare of Salt and pepper to taste.
21. You need 1 tbsp. of olive oil.
22. Prepare 1/4 tsp. of paprika.

Gradually whisk in chicken stock and thyme. Heat olive oil in a large, wide skillet over medium heat. Add mushrooms and spread into one layer. Add more or less onions or mushrooms to suit your taste.

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE instructions

1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes..
2. Season the fish with salt and pepper to taste. In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. Place the fish in an oiled baking dish. Broil the fish for about 7 minutes.
3. Heat up a frying pan with the oil and sauté shallot and garlic together. Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. Add wine and let it reduce. Turn off heat. Arrange the vegetables in a platter and place the fish on top. Serve with broiled potatoes.

Double the gravy to have plenty for mashed potatoes. It is excellent and doesn't require condensed soup like most of the other similar recipes on this site. Craftsmen made stainless steel products that carry a lifetime warranty. Chinese-style fried rice with shiitake mushrooms, eggs, leeks and cilantro; Mushroom masala: seared crimini mushrooms in a spicy tomato sauce with cumin, ginger, turmeric, cayenne and cilantro; Your family's not ready to go meatless? Mix ground pork, beef, chicken or turkey with an equal volume of chopped sautéed mushrooms.