Banana ice cream with granola and peanut butter sauce. This ice cream is defined as ice cream by me even though it's actually kind of secretly NOT ice We talked about that when I started to be Granola-person by putting DATES (the brown wrinkled ones Peanut butter and banana are lovers that should not be separated. Frozen bananas are the secret to this easy ice cream everyone will love! Just blend and you have creamy "nice" cream!
After processing the banana and peanut butter; however, I put the mixture back into the freezer for awhile so it wouldn't be so custard-y. This peanut butter and banana "ice cream" is an amazing option if you are vegan and plant based! As always thank you for watching. You can have Banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana ice cream with granola and peanut butter sauce
- It's of For ice cream.
- You need of bananas.
- It's of almond milk.
- Prepare of Peanut butter sauce.
- It's of peanut butter.
- Prepare of honey.
- Prepare of almond milk.
- It's of For granola.
- Prepare of granola (go to my recipe) or any other.
- Prepare of pistachio nuts for topping.
Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup! Only freeze the ice cream about an hour and a half after it's finished churning for the best texture. I've mentioned banana ice cream in a post before, but just Feel free to play around and try adding in peanut butter, homemade chocolate sauce, a shot of chilled espresso, or even another type of frozen fruit. You can also top the ice cream with some granola sprinkles from the same yummy granola.
Banana ice cream with granola and peanut butter sauce instructions
- Peel and slice ripe bananas and freeze them for several hours.
- When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away.
- To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving.
- Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers..
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