Recipe: Delicious Banana ice cream with granola and peanut butter sauce

Banana ice cream with granola and peanut butter sauce. Divide the granola between two glasses or bowls. Top each glass with half the Peanut Butter Banana Ice Cream, followed by half the Dark Chocolate Dreams sauce. Divide the strawberries, walnuts and sprinkles between the two glasses.

Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth. Place frozen banana pieces into the bowl of a food processor and process until completely smooth. This takes a few minutes and you may need to scrape down the bowl or break up large chunks. You can have Banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana ice cream with granola and peanut butter sauce

1. You need of For ice cream.
2. It's of bananas.
3. You need of almond milk.
4. You need of Peanut butter sauce.
5. You need of peanut butter.
6. Prepare of honey.
7. Prepare of almond milk.
8. Prepare of For granola.
9. It's of granola (go to my recipe) or any other.
10. Prepare of pistachio nuts for topping.

Once the banana is creamy, add the peanut butter and vanilla and process until combined. Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth.

Banana ice cream with granola and peanut butter sauce step by step

1. Peel and slice ripe bananas and freeze them for several hours.
2. When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away.
3. To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving.
4. Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers..

Add the peanut butter and puree to combine. Throw in a gallon freezer bag and place in freezer. When completely frozen throw the banana slices in a food processor. Whirl until the mixture is the creamy texture of soft serve ice cream. Put the bananas through the Yonana's machine (or in a processor with a small splash of milk and blend till smooth).