Recipe: Perfect Banana ice cream with granola and peanut butter sauce

Banana ice cream with granola and peanut butter sauce. Divide the granola between two glasses or bowls. Top each glass with half the Peanut Butter Banana Ice Cream, followed by half the Dark Chocolate Dreams sauce. Divide the strawberries, walnuts and sprinkles between the two glasses.

Transfer the bananas to a very strong blender and blend until smooth and creamy. In an oven safe mug, combine mashed banana, peanut butter, coconut oil and sugar or syrup. Mix in flour, cocoa powder, baking soda and salt. You can have Banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana ice cream with granola and peanut butter sauce

1. It's of For ice cream.
2. It's 3 of bananas.
3. Prepare 60 ml of almond milk.
4. It's of Peanut butter sauce.
5. Prepare 3 tbsp of peanut butter.
6. You need 1,5 tbsp of honey.
7. Prepare 80 ml of almond milk.
8. It's of For granola.
9. Prepare 120 g of granola (go to my recipe) or any other.
10. Prepare 20 g of pistachio nuts for topping.

Add milk and chopped dark chocolate, if using. Place frozen banana pieces into the bowl of a food processor and process until completely smooth. This takes a few minutes and you may need to scrape down the bowl or break up large chunks. Once the banana is creamy, add the peanut butter and vanilla and process until combined.

Banana ice cream with granola and peanut butter sauce step by step

1. Peel and slice ripe bananas and freeze them for several hours.
2. When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away.
3. To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving.
4. Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers..

If you are looking for a new way to use up your ripe bananas, try this Two-Ingredient Banana Peanut Butter Ice Cream. The recipe is super simple to make and no one will ever know there are only two ingredients involved. I love that this Banana Peanut Butter Ice Cream is healthy too! Directions In a bowl, combine oats and brown sugar. Stir in peanut butter and butter until mixture resembles coarse crumbs.