Recipe: Perfect Wood Ear Mushrooms and Chicken Salad

Wood Ear Mushrooms and Chicken Salad. You can also use a salad spinner to get rid of the excess water. In a large bowl, mix together the garlic, fresh red chili peppers, Chinese black vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ear mushrooms and mix well.

Prep Ingredients Place dried Wood Ear Mushrooms into warm water. Common black wood ear mushroom, gray wood ear mushroom and this small black wood ear mushrooms are all member of the family. Smaller ones are called as "云耳", usually are more crunchy and thicker. You can cook Wood Ear Mushrooms and Chicken Salad using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Wood Ear Mushrooms and Chicken Salad

1. You need 500 g of boneless and skinless chicken breast and thigh.
2. It's 1 handful of wood ear mushrooms/black fungus.
3. It's 1 teaspoon of salt.
4. You need 1 teaspoon of pepper.
5. You need 1 tablespoon of sesame oil.
6. Prepare 2 tablespoon of light soya sauce.
7. Prepare 3 tablespoon of balsamic vinegar.
8. You need 1 tablespoon of ginger.
9. Prepare 4/5 cloves of chopped ginger.
10. Prepare Handful of coriander.
11. Prepare 1 of lemon.
12. You need 1 of red chilli.
13. Prepare 1 tablespoon of white sesame seeds.

In summer, we loves to a salad with wood ear mushrooms. They can be extremely crunchy and. Remove any woody parts from mushrooms and tear into smaller pieces if large. Wipe out bowl and place mushrooms back into bowl.

Wood Ear Mushrooms and Chicken Salad step by step

1. Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight.
2. Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt.
3. When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat.
4. While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli.
5. Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl.
6. Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink).
7. Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper..
8. Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste..
9. .
10. This cold dish is now ready to serve.
11. .

Add goji berries and toss to combine. Bring a pot of water to a boil. Drain, rinse the mushrooms with cold water, drain again, and set aside. Combine garlic, chili pepper (if using), light soy sauce, black rice vinegar, sugar, and salt in a small bowl. Wood ear mushrooms are a type of edible mushroom often used to enhance the texture of dishes in many Asian cuisines.