Recipe: Tasty AMIEs Spaghetti with Mushrooms

Delicious, fresh and tasty.

AMIEs Spaghetti with Mushrooms. AMIEs Spaghetti with Mushrooms Armilie Perugia, Italy. Drain and add to the mushrooms, with the Parmesan, parsley, and butter. Toss gently, coating the pasta with the mushrooms and their flavor.

AMIEs Spaghetti with Mushrooms Mushrooms, Green Peppers, Onions, Black and Green Olives. Everything on the Veggie, +PLUS+ Tomatoes, Banana. Spaghetti Noodles Served with Your Choice of Homemade Meat Sauce or Marinara Sauce and Served with Garlic Bread. You can cook AMIEs Spaghetti with Mushrooms using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIEs Spaghetti with Mushrooms

  1. It's 380 grams of dried spaghetti.
  2. Prepare 600 grams of mushrooms.
  3. Prepare 400 grams of can diced tomatoes.
  4. You need 2 cloves of garliced, diced.
  5. You need of salt and fresh ground pepper.
  6. It's of chopped flat-leaf parsley.
  7. Prepare 2 tablespoons of olive oil.

Pasta cooking water - Use some of the pasta cooking water to toss with the spaghetti and mushrooms. The starch in the water will emulsify (thicken) with the butter in the mushrooms, creating a slick juicy transparent "sauce" that clings to the pasta strands. Classic Italian cooking technique used for all pastas. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.

AMIEs Spaghetti with Mushrooms instructions

  1. Bring a large pot of water to boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions or until al dente. Drain and return to the pan..
  2. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the garlic, and saute until softened. Add parsley 🌿. Add the mushrooms and mix until combined. Gently simmer for 10-15 minutes or until softened. Season with salt and pepper..
  3. Transfer pasta to the pan with mushrooms and toss to combine..

Meanwhile, peel and finely slice the garlic. Meanwhile, cook spaghetti according to package directions; drain. Add spaghetti to saucepan; toss to combine. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente. In a large skillet over medium-high heat, saute the onions, green peppers and ground beef.