How to Cook Delicious Pepper Salt Mushroom

Pepper Salt Mushroom. SOLT UN PEPER: Stilvolle Poster-Prints in minimalistischem Design. Kostenlose Lieferung möglich Heat the oil in a large pan. Add the finely chopped garlic and saute until they turn sligthly golden brown.

Remove the stem of each mushroom. Add cornflour, maida, salt and a little water. To make the salt and pepper seasoning, combine all the ingredients in a mortar and pestle, grind until a fine powder, set aside. You can cook Pepper Salt Mushroom using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pepper Salt Mushroom

1. You need 2 cups of baby button mushroom.
2. Prepare 3 tbsp of corn flour.
3. It's 2 tsp of plain flour.
4. You need 3-5 tbsp of water.
5. You need to taste of Salt.
6. Prepare 1 heaping tsp of ground crushed black pepper.
7. It's 1 tsp of to add in the batter.
8. You need 2 tbsp of finely chopped ginger and garlic.
9. You need 1 tsp of finely chopped green chilli.
10. You need 2 tbsp of sliced onions.
11. It's 1/4 cup of carrots thinly sliced.
12. You need 1 of small green pepper thinly sliced.
13. Prepare 1 tbsp of soy sauce.
14. It's 1/4 tsp of vinegar.
15. You need 1 tbsp of spring onion greens.
16. It's as required of Oil for frying and stir fry.

Check the mushrooms are cleaned and dry. Place egg whites in a large bowl and whisk to soft peaks, then add the mushrooms to the egg. Add the mushrooms to the sauce along with half of your scallions, salt and pepper and continue to simmer for a couple minutes before serving with fresh scallions for garnish. Those fried mushrooms are served with Sichuan pepper salt (a mixture of Sichuan Pepper powder and salt).

Pepper Salt Mushroom step by step

1. Firstly take all the veggies, wash properly and finely make slices and julienne as mentioned..
2. In a large mixing bowl take corn flour, all-purpose flour, salt, Chilli flakes, choice of herbs(optional), crushed black pepper, Mix dry ingredients well..
3. Now add water in it, whisk it and make a batter of bit thick consistency..
4. Now add mushroom to it. Try to add a few at a time in the prepared batter prepared..
5. Heat oil in a pan and deep fry the mushrooms in oil until crisp and golden. Remove onto an absorbent paper towel and drain excess oil..
6. Sauce Preparation: Take a wok and add 2 tbsp of oil and let it heat up..
7. Add ginger and garlic, cook until raw smell gets disappeared..
8. Add onions, bell pepper, green chillies, carrots, vinegar, ground pepper, soy sauce and salt. Cook it for 1-2 minute. Adjust seasoning..
9. Toss the fried mushroom in this sauce, mix well until the mushrooms gets coated with the sauce..
10. Pepper_Mushrooms are ready to serve. Before serving Garnish it with spring onion greens or coriander leaves.

But they can go well with other powder seasonings like Chinese five spice powder and black pepper powder. Elaine is a big fans of all kinds of mushrooms. Vintage Mouse Shakers, Salt Pepper, Mushroom Shakers, Mice Mushroom Shakers, Salt & Pepper Shakers, Mid Century Japan DartmouthHill. Add to Favorites Treasure Craft Mushroom salt & pepper shakers. Raise heat to medium-high, add peppers and salt, Stir well into onions.