Beef, red pepper and mushroom stirfry. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Stir in chopped basil, salt, and pepper. Transfer the browned beef to a plate.
Transfer mushrooms to the plate with beef.
Transfer to a bowl and set aside.
Add mangetout, then the bean sprouts and spring onions.
You can have Beef, red pepper and mushroom stirfry using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef, red pepper and mushroom stirfry
- You need 250 grams of Lean steak.
- Prepare 100 grams of Mushrooms.
- You need 1 of Red pepper, sliced.
- It's 100 ml of Half-fat creme fraiche.
- You need 1 clove of Garlic, crushed.
- You need 1 tbsp of Olive oil.
- It's 1 of Mangetout, small pack.
- It's 1 tsp of Wholegrain mustard.
- Prepare 1 of Egg noodles to serve.
DIRECTIONS Heat veggie oil in a skillet and add the garlic until it is light brown. Stir in the mushrooms and the glaze mixture from. and mushrooms if desired. Season with salt and pepper and mix everything together. Heat your wok over medium-high heat and start cooking the beef.
Beef, red pepper and mushroom stirfry instructions
- Cut the steak into strips..
- Heat oil in a wok or large frying pan. Fry meat for about five minutes until it starts to brown..
- Add red pepper, mushrooms and garlic..
- Cook for a few minutes more until softened.Add a large handful of mangetout, the crème fraiche and mustard.Stir well and cook for a few minutes more until bubbling..
- Serve on a bed of freshly cooked egg noodles..
Bring to the boil, take off the heat, stir in the spring onions and cashew nuts and serve with either rice or noodles, chopped fresh coriander and a little scattering of cashew nuts nad spring onions. Combine beef, soy sauce, garlic, and black pepper; toss well. Make the marinade by mixing together the sugar, soy sauce and cornflour slurry. Add beef and stir to coat. Stir-fry the ginger until golden, then add the spring greens and mushrooms.