Recipe: Appetizing Shrimp,Scallop and mushroom stuffed Peppers

Shrimp,Scallop and mushroom stuffed Peppers. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Place the wax paper and a large pan and line the Peppers up spray them lightly with a cooking spray or rub a little olive oil on them as well Now place your shrimp scallops peas and mushrooms into the onion olive oil mixture Cook until the shrimp turn pink add any seasonings and a little bit of lemon pepper Shrimp,Scallop and mushroom stuffed Peppers. Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.

Add pepper, light soy sauce, sesame oil and cornstarch to the paste and mix this thoroughly. Stuff the shallow bell pepper cups with prawn paste and flatten into the cup. We love topping them with more cheese after they are all cooked. You can cook Shrimp,Scallop and mushroom stuffed Peppers using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Shrimp,Scallop and mushroom stuffed Peppers

1. Prepare 3 lb of shrimp.
2. You need 1 lb of scallops.
3. It's 1 packages of portobello mushrooms.
4. Prepare 1 of olive oil.
5. It's 1 1/2 cup of onions.
6. You need 1 1/4 cup of garlic.
7. You need 1 of stock scallon.
8. It's 1 cup of asiago and parmesan thick sliced cheese pieces.
9. It's 1 1/2 cup of peas.
10. It's 6 large of peppers. assortment of colors.
11. Prepare 1 of wax or bakers paper.
12. It's 1 1/4 of butter.

You may skip this step & stick with a beautiful. Then take the grated cheese and sprinkle some over the top of each of the peppers. Season the scallops and shrimp with freshly ground pepper and set aside. Place the scallops in and DO NOT move them.

Shrimp,Scallop and mushroom stuffed Peppers instructions

1. As your cleaning shrimp heat up a little olive oil in a pan add the scallions onion and garlic and start to cook on a low heat.
2. while the onion mix is cooking in the pan chop up the mushrooms into chunks, the shrimp in half and put it to the side.
3. Hollow out all of your peppers they create a bowl when they're standing up.
4. Cut small holes in the bottom of the peppers so the moisture Will be able to get out as they cook.
5. Place the wax paper and a large pan and line the Peppers up spray them lightly with a cooking spray or rub a little olive oil on them as well.
6. Now place your shrimp scallops peas and mushrooms into the onion olive oil mixture.
7. Cook until the shrimp turn pink add any seasonings and a little bit of lemon pepper.
8. Stir the shrimp mixture and and butter as you go.
9. Once that is done you can start stuffing your peppers. Spoon the mixture into the peppers untill they are full.
10. Put the cheese mixture on top of the peppers to cover the shrimp.
11. Bake in the oven on the lower rack (about 2 up from bottom) at 400°F for 20 minutes.
12. Then turn on the broiler do about 2 minutes take it out look and get another 2 minutes if needed.
13. I like to serve this dish with the risotto or a rice on the side for the extras that don't fit in the peppers.

Melt butter and drizzle over shrimp. Retain the oil in the pan. SHRIMP AND SCALLOP CASSEROLE Melt butter, add crushed crackers,. mix well. Add shrimp and scallops, and mix. Nick Stellino - Shrimp and Peppers in Wine Sauce.