Baked oats medallions over nut apple donuts. See great recipes for Baked oats medallions over nut apple donuts too! There's something about baking in a donut pan that really can turn basic ingredients into something super special. I love making these Apple Donuts since they are easy, are made with mostly ingredients I tend to have in the house, and totally thrill the kids.

The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Since it's apple season why not make some apple doughnuts! These are absolutely delicious and super easy to make. You can have Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked oats medallions over nut apple donuts

You need of apple, cored and sliced like donuts.
It's of almond butter.
Prepare of Dry ingredients.
You need of rolled oats.
You need of ground flaxseed.
Prepare of dried cranberries / prunes (chopped), or trail mix.
Prepare of Wet ingredients.
Prepare of banana.
Prepare of water.
It's of honey.
You need of Optional ingredients.
Prepare of walnuts, chopped.
Prepare of 70% above dark chocolate, chopped.
You need of ground cloves.

Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. This makes no sense since donuts, especially these baked apple donuts, are definitely not forgettable. Take one bite of these soft, fluffy apply pillows and you'll be hooked. Sprinkle apples into a greased donut pan and divide batter evenly in the pan.

Baked oats medallions over nut apple donuts instructions

Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..
On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added -- yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..
On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..
Combine wet to dry ingredients. Whisk and mix well..
Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!.
Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..
While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core..
Spread almond butter on top of the apple donuts, then set aside if medallions aren't done..
Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

Let cool for a few moments and then flip over onto a cooling rack while still warm. Dust with powdered sugar and serve immediately! These easy, no bake apple donuts are the perfect after school snack for kids, full of healthy and good-for-you ingredients. And because apples have been a craze over the internet, I thought making No Bake Apple Donuts, Fork & Beans style, would be a fun way to celebrate the upcoming season of. Carefully pour glaze over the donuts on the rack, allowing excess sauce to fall below.