Recipe: Yummy "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative

Delicious, fresh and tasty.

"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. Great recipe for "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. I discovered I like the orange bell pepper & mushroom version better than the tomato & spinach. Also, I've never used the spices, I like it as is.

"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative Stir in the parsley and Cheddar. Scatter the onion-bell pepper mixture over the bottom. This colorful bell pepper quiche recipe has a combination of yellow, red, and green bell pepper, Swiss cheese, and crisp bacon. You can have "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative

  1. You need 1 piece of 9" pie crust.
  2. You need 1/4 cup of 2% milk.
  3. It's 4 of eggs, scrambled.
  4. Prepare 4 oz of Feta cheese.
  5. You need 1 1/2 cup of mozzarella cheese, finely shredded.
  6. Prepare 1 medium of onion, chopped.
  7. It's 2 cup of mushrooms, fresh.
  8. You need 1 large of orange bell pepper, chopped.

This crustless quiche has a great flavor and adds a lot of color to your breakfast or brunch table. Serve this quick and easy crustless quiche for a special breakfast recipe or brunch menu. Heat olive oil in a large skillet over medium heat. Remove vegetables from skillet and set aside.

"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative step by step

  1. Preheat oven to 425º.
  2. Spread pie crust in pan & cover with aluminum foil..
  3. Bake pie crust, 10 minutes, then set aside.
  4. Steam chopped mushrooms in microwave. Drain. Set aside..
  5. In medium bowl scramble eggs, add remaining ingredients, stir to mix - mixture will be thick, not runny..
  6. Pour mixture into pre-cooked pie crust..
  7. Bake (on center rack) 30 minutes at 425º.
  8. Remove from oven let stand for 10 minutes..

Place the shredded cheese, bacon, and cooked vegetables evenly in the uncooked pastry shell. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly. Still gently; fold ham mixture into egg mixture. Pour this mixture into unbaked pie shell. In a large bowl, mix eggs and cream together.