How to Make Delicious zucchini and mushroom in sweet red pepper sauce

zucchini and mushroom in sweet red pepper sauce. Green Pepper Sauce gibt es bei eBay! Cook until the veggies are tender, stirring often. Cook over medium-high heat, stirring often.

Layer with remaining zucchini mixture, peppers, cheese mixture, noodles and sauce. Place all of the ingredients in a large bowl and toss to mix well. Wash the zucchini and clean the mushrooms. You can have zucchini and mushroom in sweet red pepper sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of zucchini and mushroom in sweet red pepper sauce

1. It's 6 of zucchini.
2. You need 1 can of mushroom or 1 cup fresh mushroom.
3. Prepare 1 of onion, chopped.
4. You need 2 clove of garlic.
5. You need 1 bunch of chopped parsley.
6. Prepare 1 cup of red pepper sauce: 1 onion, 2 cloves garlic, 1 bunch parsley, 1 red and 1 yellow sweet pepper. mince in a blender then seive the seive out the juice. and use it on this dish.
7. Prepare 1 tsp of salt and black pepper and your favorite spices.
8. It's of olive oil.

Melt the butter in a large frying pan and add the garlic, zucchini, mushrooms and water. Mix the flour and cream thoroughly and add to the pan. Heat olive oil in a wok, add the finely chopped garlic and saute till it turns golden colour. Add the sliced onion and saute until it turns translucent.

zucchini and mushroom in sweet red pepper sauce instructions

1. chop peeled zucchini and onion and garlic and parsley or use as leaves..
2. add olive oil in pan then sauté onions, when a bit yellow add garlic stir for a minute or two then add zucchini, mushroom, parsley, spices and cover and cook on medium high for about 6 minutes.
3. add the sauce or juice about 1 cup let stew for another 6 minutes till zucchini is soft or as you prefer, crunchy..

Add in the zucchini and red bell pepper stripes, season with salt and flash fry them for a minute. Remove bones and skins from. sauce, sherry, ginger, red pepper and salt. Clean mushrooms and slice, clean or thaw. white or fried rice. Add the shallots, red pepper and zucchini to the pan, season with salt and pepper, and toss to combine. Add the garlic after a minute or so Continue to cook until just softened; if the vegetables are ready before the pasta, you can turn off the heat to wait for the pasta (don't overcook the vegetables) When the olive oil looks shimmery, add the zucchini, onion and bell pepper.