Almond Flour Muffins. Almond flour muffins are light and fluffy muffins that are naturally low carb and grain free! Line muffin tin with paper liners. Mix together almond flour and baking soda in medium mixing bowl.
Almond Flour Muffins FAQs Can you freeze Almond Flour Muffins? Fold the coated chocolate chips into the batter. Sprinkle remaining chocolate chips over the tops of the muffins. You can cook Almond Flour Muffins using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Almond Flour Muffins
- You need of mashed bananas.
- It's of greek yogurt (I used fage 0% fat).
- It's of eggs.
- It's of milk (Vita Coconut).
- It's of agave nectar.
- Prepare of erythritol.
- Prepare of baking powder.
- Prepare of vanilla extract.
- It's of cinnamon.
- You need of craisins.
- It's of chopped almonds.
- You need of granola for topping.
- You need of flaxseeds.
- It's of coconut oil to grease pans.
HOW TO MAKE ALMOND FLOUR MUFFINS In a large bowl, combine the almond flour, baking soda, salt, and sweetener. Now we can add in the yogurt, vanilla, and beaten eggs. This is the basic batter for our muffins. Almond Flour Muffins Wonderfully light and fluffy almond flour muffins are keto and gluten-free.
Almond Flour Muffins step by step
- Combine all ingredients in a large mixing bowl..
- Easier to combine dry ingredients then mix into wet..
- Distribute batter to muffin tray and bake at 350F for 25-30 minutes. Leave in closed-off oven for 10 minutes, then take them out..
- Let muffins cool and enjoy!.
- You can freeze these muffins to thaw and reheat for an easy and healthy breakfast!.
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Pour into flour mixture and mix well. Just be sure you don't grind them too long, or you'll end up with almond butter! Mix together almond flour, baking powder, and sea salt. Here's how to make keto muffins with almond flour: Stir together all the dry ingredients in a large bowl. All you need is blanched almond flour, sweetener, baking powder, and sea salt.