How to Make Perfect Skillet fried sausage, mushrooms, peppers and onion with egg

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When oil is hot, add sliced peppers and onions. Season generously with salt and pepper, and cook, stirring frequently, until. Heat oil in large skillet over medium heat. You can cook Skillet fried sausage, mushrooms, peppers and onion with egg using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Skillet fried sausage, mushrooms, peppers and onion with egg

1. It's 4-6 of red skin potatoes.
2. It's of Olive oil.
3. Prepare 4-6 of sausages, any kind.
4. It's 1 of green or red pepper.
5. It's 1 of onion.
6. Prepare 1 cup of chopped mushroom.
7. You need 3 of eggs.

Turn heat to high then add remaining Tablespoon oil to the skillet. Fry the sausage (I cut it into rounds) until crispy, then take it out of the skillet. Add in the onions and give them a head start, then add in the peppers. Cook until tender-crisp or as soft as you want them to be.

Skillet fried sausage, mushrooms, peppers and onion with egg instructions

1. Cut and quarter potatoes. Place in LG Skillet on low flame with olive oil and seasoning. Let cook for 20 min and cover. Stir occasionally.
2. In another pan place sausage cut in 1/3 pieces. Let brown.
3. Once browned, add chopped mushroom, pepper and onion.
4. Let cook till tender.
5. Once done place sausage mixture in with potatoes. Make 3 divots for eggs and cook to desired firmness..

Stir in the garlic and then add the sausage back in. Serve over egg noodles or whatever you prefer. (Full ingredients and instructions are in the recipe card below). What to serve with sausage and peppers? Mix in red bell pepper and green bell pepper. Heat the oil in a large non-stick frying pan over medium-high heat.