Recipe: Delicious Garlic Pepper Beef & Mushroom

Delicious, fresh and tasty.

Garlic Pepper Beef & Mushroom. Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Heat half the peanut oil in a wok over high heat and fry the beef in batches, making sure it is well browned.

Garlic Pepper Beef & Mushroom Prepare a pot, add the seared beef ribs together with any drippings and oil from the wok. Pour in half the beef stock and whisk until it's smooth. Turn off the heat and pour in the remaining beef stock. You can have Garlic Pepper Beef & Mushroom using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Pepper Beef & Mushroom

  1. You need 1/4 kg of thinly sliced beef.
  2. Prepare 1/4 cup of mushrooms.
  3. Prepare 1 tbsp of chopped garlic.
  4. Prepare 1/2 tbsp of worcestershire sauce.
  5. It's 1/2 tbsp of soy sauce.
  6. You need 1/2 tsp of baking soda.
  7. Prepare 1/2 tbsp of flour.
  8. You need 1/2 tsp of garlic powder.
  9. Prepare 1/2 tsp of black ground pepper.
  10. You need 1 tbsp of butter.
  11. Prepare 1 tbsp of oil.
  12. It's 1/4 cup of water.
  13. It's of Salt.
  14. Prepare of (You may adjust ingredients according to your liking).

Season it with the pepper and garlic, and whisk it until everything is well combined in a smooth, lump free gravy forms. Pour the gravy over the beef. DIRECTIONS Heat the pan and add onion and celery, then cool until it begins to become tender. Add the beef strips to the pan and seal.

Garlic Pepper Beef & Mushroom step by step

  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins..
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins..
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender..
  4. Serve and enjoy! 🙂.

Then, pour in the stock or water and soy. Put the beef, garlic, lime juice and pepper in a glass bowl. Spray a large non-stick wok with canola oil and place over high heat. Add the thinly sliced beef and continue to cook over medium high heat until the beef is about half way cooked. Add the soy sauce and sprinkle garlic powder and black pepper over the cooking beef.