Recipe: Delicious Sausage, Peppers, Onions and Mushrooms

Sausage, Peppers, Onions and Mushrooms. Add all the vegetables to a large sheet pan (I use this large half sheet). Drizzle with olive oil and sprinkle with salt, pepper and Italian seasoning. Add the sausages in and around the vegetables.

Southern Living Ultimate Quick and Easy Cookbook. Italian sausage; peppers, onions, mushrooms, garlic; whichever starch you would like! Sausage and peppers can be served on bread as a sandwich, over pasta, or with a side of potatoes! You can have Sausage, Peppers, Onions and Mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage, Peppers, Onions and Mushrooms

1. You need 1 pack (24 ounce) of hot Italian sausage.
2. Prepare of Olive oil.
3. Prepare 3 of red peppers, sliced.
4. It's 2 of yellow onions, sliced.
5. It's 2 packs (16 ounce) of sliced mushrooms.
6. Prepare 1/8 teaspoon of black pepper.
7. It's 1 tablespoon of garlic powder.
8. You need 1 tablespoon of Italian seasoning.
9. It's 1 can (14.5 ounce) of diced tomatoes, undrained.
10. It's of Crusty bread 🥖.

The choice is yours. (My preference is pasta 😉 ) How to: cook italian sausage. If you're fortunate enough to grill, I would recommend grilling the italian sausage for utmost flavor. Mix in red bell pepper and green bell pepper. Add to pan and let brown, stirring with a spoon as needed, not too often you want it to brown.

Sausage, Peppers, Onions and Mushrooms instructions

1. Heat a small amount of olive oil in a large pot..........
2. Add to olive oil your pack of hot Italian sausages, cook until sausages are browned......
3. Add to sausages your sliced red peppers and onions, turn sausages occasionally and cook until veggies are tender...... you can put a lid on your pot so veggies can cook completely, I left my lid halfway opened while I was cooking them.......😉.
4. Add to pot your sliced mushrooms, continue to cook until mushrooms are tender......
5. Next add in your black pepper, garlic powder and Italian seasoning, sauté for several minutes.........
6. Now add to pot your undrained diced tomatoes and bring to a boil.......
7. Cover slightly and cook on medium/ high heat for 30 minutes, stirring occasionally........
8. Serve with some crusty bread, or eat by itself and enjoy 😉!!.

Then add salt and pepper to taste and ketchup, just a little bit brings the whole thing together. In large wok or pan, add the remaining oil. Add sausage links and mushrooms to a large baking sheet, and toss with a tablespoon of oil and a pinch of salt. Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; set sausage aside, and keep warm.