Recipe: Yummy Sig's Cauliflower Wrap

Delicious, fresh and tasty.

Sig's Cauliflower Wrap. Working in two or three batches, place the cauliflower in a clean tea towel, then twist and squeeze to wring out as much liquid as possible. I also use this cauliflower preparation with a brown/wild rice mixture or Farro, a super whole grain with a firm texture and nutty taste that pairs nicely with cauliflower. This is a healthy staple dish that gets better and better.

Sig's Cauliflower Wrap Uncover and add the green beans, coconut milk or cashew cream, and crushed red pepper to taste. For these I actually rice my cauliflower slightly more fine that cauliflower rice. We deliver a huge choice of fresh groceries and more straight to your kitchen! You can cook Sig's Cauliflower Wrap using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sig's Cauliflower Wrap

  1. You need 150 grams of to 200 grams leftover or fresh boiled, cooled cauliflower (you could use other vegetables (carrots, sweet potato, potato, beans, lentils, sprouts etc).
  2. It's 1 pinch of each of salt, medium curry powder, garam masala , fenugreek, ground coriander , ground cumin, turmeric, smoked paprika and cayenne pepper.
  3. Prepare 4 tbsp of mayonnaise.
  4. Prepare 2 large of soft tortilla wrap, of preference.
  5. Prepare 2 of handful of mixed or other lettuce/salad leaves.

See more ideas about recipes, thermomix, food. Sign in to check out what your friends, family & interests have been capturing & sharing around the world. Working in batches, place the cauliflower in a food processor and process until it resembles fine grain. Place the processed cauliflower in a large, microwave-safe bowl and cover with plastic wrap.

Sig's Cauliflower Wrap step by step

  1. Mash up or blend the cauliflower or other vegetable, with 1 tablespoon of the mayonnaise , into a either a slight rough puree or make it very smooth.
  2. Add all the spices as mentioned as using one pinch each, and then add another 1-2 tablespoons of mayonnaise, as to your liking..
  3. Spread the wraps with the remaining mayonnaise and top with the lettuce /salad leaves.
  4. top this with pureed vegetable mix and wrap , serve and enjoy.
  5. You can add tomatoes, hardboiled eggs, salmon, or anything else you would like to eat with this curry flavoured dish..

This recipe was sponsored by NAKANO Rice Vinegars. Looking for a delicious and unique Meatless Monday meal? Spicy Korean Sheet-Pan Chicken Fajitas in Gochujang Sauce. This recipe was sponsored by NAKANO Rice Vinegars. Is there anything easier than a sheet-pan meal?