Alabama FireCrackers. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Place your crackers in a large Ziploc and pour in your olive oil.
Use a whisk to mix the oil and seasonings together.
Alabama Firecrackers are the spicy saltine crackers that will keep you coming back for more!
The spicy cousin to ranch cheese crackers these party crackers have the heat of red pepper flake and added layers of spice with the addition of Tajin seasoning and Ranch dressing mix.
You can have Alabama FireCrackers using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Alabama FireCrackers
- It's 16 oz of package of saltine crackers.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of onion powder.
- It's 1/2 tsp of black pepper.
- Prepare 4 tbsp of (2 packages) ranch dressing mix.
- It's 3 tbsp of red pepper flakes.
- It's 1 2/3 cup of olive oil.
Mix your crackers together then add your wet ingredients to the bowl. Combine everything until your crackers are coated in the "firecracker sauce". Spread your crackers onto a non-stick baking pan & place in oven. Using a large gallon Ziploc bag, pour in the olive oil, seasonings, and spices.
Alabama FireCrackers instructions
- Using a large gallon or 2-gallon Ziploc baggie, pour in the olive oil and all seasonings. Close the bag and knead to thoroughly mix the ingredients together..
- Place all 4 sleeves of crackers in the bag, reseal and gently turn the bag over several times to coat the crackers with the spice mixture. The more times you do this the better the coating..
- Let the bag sit for at least 12 hours (overnight is good) turning it again every so often to recoat the crackers. Remove crackers and lay out on a baking sheet. Bake at 250°F for 15-20 minutes..
- Tastes great with my zip dip! https://cookpad.com/us/recipes/349958-zip-dip.
Close the bag and knead to thoroughly mix the ingredients together. Alabama firecrackers are spicy, crunchy, and totally delicious. My husband likes to eat them with salad instead of croutons. Alabama firecrackers would make a great hostess gift for the holidays. In the meantime, here's a recipe from my sad, dysfunctional archive for Alabama Firecrackers.