Easiest Way to Cook Appetizing Cheesy Buffalo Chicken Pockets

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Cheesy Buffalo Chicken Pockets. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.

Cheesy Buffalo Chicken Pockets Transfer to an ungreased baking sheet. Shred the chicken breast and put it in a medium bowl. Add all other ingredients (except dough) to the chicken and mix well until everything is combined. You can cook Cheesy Buffalo Chicken Pockets using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Buffalo Chicken Pockets

  1. It's 2 cup of shredded or small diced chicken. I used left over roasted chicken.
  2. You need 1/4 cup of Frank's Buffalo Hot Wing Sauce.
  3. It's 8 oz of Cream Cheese, softened.
  4. You need 1 envelope of Hidden Valley Ranch mix.
  5. Prepare 1 of your favorite cheese.
  6. You need 1 can of Grand biscuits (crescents or even puff pastry).
  7. It's dash of ground black pepper.
  8. Prepare 1/2 of onion, chopped (I had white on hand but wish I had green onions).
  9. You need dash of sea salt.
  10. You need 1 of Egg, beaten for wash.
  11. It's 1 of cayenne pepper.

Roll out the crescent dough on a clean surface and use a rolling pin to flatten out the serrated edges. In a medium bowl, combine the self rising flour and greek yogurt to form a dough. In a separate medium bowl, combine the shredded buffalo chicken and cheese. Cheese, buffalo sauce, chicken, and flaky crescent rolls ensure these hot pockets are full of flavor.

Cheesy Buffalo Chicken Pockets instructions

  1. Preheat oven to 350°F..
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth..
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well..
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture..
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam..
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top..
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!.

Add carrots, celery and a side of ranch for dipping and you will have a new family favorite. These are so much easier and neater to eat than buffalo wings! Make up a platter for your Superbowl party or even Sunday brunch. Cheesy Buffalo Chicken Pockets De Broken Arrow, Oklahoma. So, I was trying to come up with something to do with my Fall of the bone Roasted chicken I made last night.it was lunch time and I just wanted a quick pop in my mouth lunch.