won ton cups. Try our delicious new glycerin mushroom liquid extracts. These wonton cups don't last much longer than a day. They lose their crispness the longer they sit on your counter, so your best bet is to eat them as soon as possible.

Lightly season one side with salt. Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup. Push a wrapper into each hole, pressing folds against side to form cups. You can have won ton cups using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of won ton cups

It's 1 packages of won ton wrappers.
Prepare 1 lb of ground beef.
It's 1 lb of zesty hot sausage.
Prepare 1 packages of ranch dressing seasoning mix.
Prepare 2 cup of cheddar cheese.
Prepare 16 oz of sour cream.

Philly Cheesesteak Won Ton Cups I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch I tried used a Mexican-inspired filling, which was delicious. Place wonton wrappers into a regular muffin tin, moulding it into the cups.

won ton cups instructions

bake wontons in muffin tins 375°F for 5 - 8 minutes.
brown hamburger & sausage, drain fat.
mix with ranch dressing, cheddar cheese, & sour cream.
fill wontons.
bake 375°F until cheese is melted (@10 minutes).
makes 24 wontons.

Roll up cheese, add pepperoni, fry it and I challenge you to stop at one. Bake it for a lighter option. Or don't roll it up and it becomes bite size pizzas. Chicken Wonton Tacos Steak Tacos Easy Fish Tacos Bean and Beef Tacos Pork and Beef Tacos Pasta Tacos Pork Tacos Spicy Beef. These easy cheesy wonton pizza cups are fast, flavorful, and easy to customize with all your favorite pizza toppings!