Dark chocolate and banana chip granola crumble. Dark chocolate and banana chip granola crumble malooki. BANANA DARK CHOCOLATE CHIP GRANOLA INGREDIENTS: Roasted GF Oats,* Roasted Sunflower Seed Kernels, dried unsulphured Banana Chips (coconut oil, sugar), Dark Chocolate Chips (evaporated pure cane juice, natural chocolate liquor, non-dairy cocoa butter) Sunflower Oil, Honey, Roasted Pumpkin Seeds, Roasted Brown Flax Seeds. *certified gluten free produced by Gluten Free Harvest Co. Line a rimmed baking sheet with parchment paper or a Silpat and set aside.
In a large bowl, sift both flours, salt, baking powder and baking soda.
In a medium bowl, mix brown sugar with mashed bananas, eggs, whole milk and oil.
So I am not sure how many portions of my homemade granola this is.
You can cook Dark chocolate and banana chip granola crumble using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Dark chocolate and banana chip granola crumble
- Prepare of Muesli.
- It's of Banana chips.
- You need of Chopped dark choclate drops.
- It's of Honey.
- You need of Real butter unsalted.
- Prepare of Fresh ground peanut butter.
Also it will depend on what you eat it with (e.g. you would use more granola with milk than with yogurt). A few last words: This homemade dark chocolate granola contains no nuts at all. I like somewhere right in the middle. Crunchy and flavorful, dark chocolate granola bark is irresistible.
Dark chocolate and banana chip granola crumble step by step
- Preheat oven to 160c degrees.
- Mix all ingredients well until sticky wet appearance, spread on cookie sheet and bake for 20 minutes.
The addition of dried fruits and nuts takes it over the top. I topped this bark with dried cranberries, banana chips, chopped pistachio, coconut, pecan, and almond. You can choose your favorite nuts and fruits. This coffee cake/crumb cake recipe actually comes from my best friend Amy. Amy and I go way back and we share a mutual obsession with banana chocolate chip anything, as well as key lime pie.