Recipe: Delicious Colorful Cream Cheese Pinwheels

Colorful Cream Cheese Pinwheels.

You can cook Colorful Cream Cheese Pinwheels using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Colorful Cream Cheese Pinwheels

1. Prepare 16 oz of cream cheese, softened (two 8 ounces packages).
2. Prepare 1 of Ranch salad dressing mix (.4 ounces).
3. Prepare 1/2 cup of red bell pepper, finely minced.
4. You need 1/2 cup of celery, finley minced.
5. You need 1/4 cup of green onions, sliced very thin.
6. Prepare 1/4 cup of pimiento-stuffed olives, drained well & sliced very thin.
7. You need 4 of flour tortillas (10 inch).

Colorful Cream Cheese Pinwheels instructions

1. In a bowl, beat cream cheese and ranch salad dressing mix until smooth..
2. Add red pepper, celery, onions and olives; mix well..
3. If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels..
4. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap..
5. Wrap in plastic wrap. Refrigerate for at least 2 hours..
6. Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray..