Banana Ice Cream. Peel bananas and place in bowl of food processor along with the lemon juice. Add corn syrup and vanilla bean seeds and turn processor on. It turns out that frozen bananas are good for more than just dipping in chocolate.
Slice the banana into chunks and put them into a freezer-proof container.
Put the container into the freezer and leave overnight or until frozen solid.
When ready to make the ice cream, put the frozen banana pieces into a food processor and pulse to break them up into small pieces.
You can have Banana Ice Cream using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Ice Cream
- Prepare 2 of Bananas.
- You need 1 of blender or food processor.
Banana Walnut Chocolate Chunk Ice Cream. Toward the end of the ice cream maker's cycle, slowly add ½ cup chopped toasted walnuts (or pecans) and ½ cup chopped dark chocolate. As you can see, this velvety Banana Ice Cream recipe is ripe with dreamy dessert possibility! Recommended Tools to Make Banana Ice Cream Cut the bananas into chunks and freeze them several hours or overnight.
Banana Ice Cream instructions
- Peel and slice Bananas..
- Place Bananas on cookie sheet or wax paper, freeze..
- Put frozen Bananas in blender and blend..
- Push Bananas down from side and re blend until nice and creamy..
After the bananas are frozen, add them to a blender or food processor with a splash of milk. Blend the bananas until smooth, adding more milk as needed to blend smoothly. Top with ice cream toppings of your choice. This base ice cream recipe is incredibly easy to make, all you need is frozen bananas and a food processor. Simply peel and chop two bananas, pop into a freezer bag, freeze overnight, and blend in a food processor until creamy!