Sticky sweet banana sandwich. The results are a deliciously, glutinous sweet cake with an intriguing pop of color and heavenly aroma. Something magical happens to the bananas during the cooking process and they turn a beautiful shade of pinkish red. We are used to seeing upside-down cakes with pineapple and cherries but this Sticky Upside-Down Banana Cake is a fantastic alternative take on the classic dessert.
Add to a cake pan and place halved bananas on Place rice in a pot together with the coconut milk, water, salt and brown sugar. Turn heat to high or medium-high. Stir until the coconut milk has dissolved and mixed with the water and rice. You can cook Sticky sweet banana sandwich using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sticky sweet banana sandwich
- Prepare of whole wheat bread.
- Prepare of banana, thinly sliced.
- You need of peanut butter.
- Prepare of honey.
- It's of ground cinnamon.
When coconut-water reaches a bubbling boil, stir to loosen any rice stuck to the bottom of the pot. Heat a skillet or griddle over medium heat, and coat with cooking spray. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Transfer banana slices to a paper towel-lined plate.
Sticky sweet banana sandwich instructions
- Slightly toast bread. Spread peanut butter on two slices of bread and drizzle on half of the honey..
- Place bananas on the remaining two slices of bread. Drizzle with remaining honey and sprinkle with cinnamon..
- Place peanut butter side on top of banana side. Enjoy!.
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