Easiest Way to Cook Delicious Ranch hot wing sauce

Delicious, fresh and tasty.

Ranch hot wing sauce. We Have Almost Everything on eBay. Dirty Steve's Original Wing Sauce: Mix the hot. Melt stick if butter over medium heat.

Ranch hot wing sauce Dip each wing into the butter and spread out on a sheet pan. Sprinkle with remaining Ranch seasoning mix, cayenne pepper (use less cayenne if you've already used hot sauce) and paprika. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. You can cook Ranch hot wing sauce using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ranch hot wing sauce

  1. It's 1 bottle of ranch or blue cheese dressing.
  2. It's 1 packet of dry ranch mix.
  3. Prepare 1 stick of butter.
  4. Prepare 2 tbs of parsley.
  5. Prepare 1 bottle of sweet baby ray wing sauce or 2 bottles of hot sauce.

Add chicken wings; seal bag and toss to coat evenly. In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. It only ranks a little bit higher than alfredo because the buttermilk in ranch gives it a little bit more tang, which would at least offset the creaminess to some degree.

Ranch hot wing sauce instructions

  1. Melt stick if butter over medium heat..
  2. Add entire bottle of dressing ranch or blue cheese. i like either one but hubby doesnt like blue cheese so i usually use ranch..
  3. Turn up heat to medium high. keep stirring for about 5 minutes. be careful it doesnt boil over..
  4. Add parsley and ranch packet. turn heat down to medium and simmer for 5 minutes..
  5. Pour over wings or chicken. i once tried it with pasta and cut up chicken breast with cheese. it was like buffalo pasta. today im pouring it over drum sticks and throwing in my crockpot..
  6. .

Still, this isn;t exactly a wing sauce that people would be lining up to try. That is unless they're those strange people who think ranch is the be-all. Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking. Bring to a simmer while stirring with a whisk.