Easiest Way to Cook Perfect Shrimp, sausage, and chicken GUMBO

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Shrimp, sausage, and chicken GUMBO. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish.

Shrimp, sausage, and chicken GUMBO All Reviews for Shrimp and Sausage and Chicken Gumbo. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo. Just like its Cajun sisters This is your gumbo! You can cook Shrimp, sausage, and chicken GUMBO using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Shrimp, sausage, and chicken GUMBO

  1. It's of boneless skinless chicken breast halves.
  2. You need of smoked sausage.
  3. You need of med shrimp deveined and peeled (doesnt go in until the end).
  4. Prepare of butter or margarine.
  5. It's of vegetable oil.
  6. It's of salt and pepper.
  7. Prepare of all-purpose flour.
  8. You need of onion, chopped.
  9. Prepare of garlic, minced.
  10. It's of green bell pepper, seeded and chopped.
  11. It's of stalks chopped celery.
  12. It's of worcestershire sauce.
  13. It's of flat leafed parsley, coarsely chopped.
  14. It's of hot water.
  15. Prepare of beef bouillon cubes.
  16. Prepare of stewed tomatoes w/juice.
  17. You need of frozen sliced okra.
  18. You need of green onions, white part as well.
  19. You need of of cayenne pepper.

My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house. Chicken, Sausage & Shrimp Gumbo by Mellina Just a Pinch. Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish. Enjoy the taste of Louisiana and learn the secrets to awesome gumbo with this recipe.

Shrimp, sausage, and chicken GUMBO instructions

  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..
  2. Cook chicken until browned on both sides, remove..
  3. Cook sausage until browned on both sides, remove..
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..
  7. Cook while stirring frequently for about 10 minutes..
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.
  9. Add chicken and sausage, bring to a boil..
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes..
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

Shrimp, sausage, chicken, a dark colored roux, and spices flavor this rich New Orleans stew. All your relatives will be wanting you to make this for family dinners! Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. We added andouille sausage and replaced the okra with green peppers.