Recipe: Delicious Healthy Edible Dark Chocolate Fruit Cups!

Healthy Edible Dark Chocolate Fruit Cups!. On Time Or Your Next Gift Is Free. Same Day Delivery Available @ Edible Blooms® - The Original Edible Bouquet Company La Mer's Best-Selling Essential Treatments, All Powered By Cell-Renewing Miracle Broth. Healthy Edible Dark Chocolate Fruit Cups!

Tempering the dark chocolate, which carries its own. Melt chocolate, to a small bowl, slowly over another larger saucepan filled halfway with water, on low heat. It will melt quickly, so stir or whisk until completely melted. You can cook Healthy Edible Dark Chocolate Fruit Cups! using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Healthy Edible Dark Chocolate Fruit Cups!

1. Prepare 1/2 cup of Melted Chocolate.
2. Prepare 4 tbsp of Greek Yogurt (Plain or vanilla).
3. It's 1 of Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries).
4. It's 1 of Optional: Honey for drizzle.

Lightly spray cupcake liners with cooking spray. Carefully brush the chocolate mixture inside the liner with a spoon, or a pastry brush if you have one. You should have perfect chocolate cups. Fill each with sliced strawberries or your favorite fruit, drizzle with melted chocolate and enjoy!!

Healthy Edible Dark Chocolate Fruit Cups! instructions

1. Melt your dark chocolate in microwave or double boiler.
2. Line a cupcake tray with cupcake liners.
3. Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently.
4. A more thicker shell will be best so doesn't crack as easy when you take the liner off..
5. Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened.
6. Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job).
7. Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!.

Add the chocolate to the bowl and stir until completely melted. For any small fruit or nuts, you can "dip" them in chocolate by pouring the remaining chocolate on the parchment paper, spreading evenly with a spatula and then sprinkling your small nuts, sea salt, or dried fruit on top. Once this chocolate bark is hardened it can be broken into pieces for serving. The second method involves using a small, clean food-safe paintbrush: Fill a cup about a quarter of the way full of chocolate, then use the paintbrush to paint the chocolate up the sides of the cup to the top. Try to create an even layer, and inspect the cups as you finish them to make sure there are no weak, streaky areas.