Recipe: Tasty Sausage and Peppers (Cajun) over Penne

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Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle. In a large skillet heat oil over medium-low heat. Serve over polenta, penne pasta, or load it up on a hoagie roll. You can have Sausage and Peppers (Cajun) over Penne using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage and Peppers (Cajun) over Penne

1. Prepare 1 lb of package of Hot Italian sausage.
2. It's 1 lb of ground beef.
3. You need 2 of Green bell peppers (Chopped).
4. Prepare 2 of White Onion (Chopped).
5. Prepare 12 oz of tomato basil sauce (half a jar).
6. It's 14 oz of crushed tomatoes.
7. You need 14 oz of diced tomatoes.
8. Prepare 1 tbsp of chopped hot peppers.
9. Prepare 1 tsp of chopped jalapenos.
10. Prepare 1/2 tbsp of Cajun seasoning.
11. Prepare 1 tsp of Salt.
12. It's 1 box of penne to serve over.
13. You need of Notes.
14. It's of I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers.

Toss Italian sausage, bell peppers and onion with jarred marinara for a quick and easy supper. Transfer to a plate lined with paper towels; wipe out the pan. Well I eyeball everything so measurements will be a little difficult. While sausage and tomatoes are simmering, cook penne according to package directions.

Sausage and Peppers (Cajun) over Penne instructions

1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers..
2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions..
3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil..
4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot..
5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box..
6. Once "chili" is done, serve over cooked penne and enjoy!.

Sauteed sausage with peppers and onions, cajun seasoning, topped with sour cream and cheese make a wonderfully simple weeknight meal. Remove sausage from pan and set. In the mean time cook the penne pasta until almost done. Remove from heat and drain (do not rinse)(set aside). Spread tomatoes over partially baked crust.