Easiest Way to Prepare Tasty Beefy Garlic Tomato Sauce

Beefy Garlic Tomato Sauce. In a large pan brown your beef and sausage together seasoning with salt and pepper as it cooks. Cook your onion in the same pan, when it gets soft add the garlic and cook for another minute or two. Add in all other ingredients and bring to a simmer.

Stir in two large cans of diced tomatoes, tomato paste, red wine, dried oregano, basil, sugar, seasoning and a bay leaf. Heat large pot over medium heat. Add ground beef and cook through. You can cook Beefy Garlic Tomato Sauce using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beefy Garlic Tomato Sauce

1. Prepare 28 oz of can crushed tomatoes.
2. Prepare 1/2 cup of tomato juice.
3. It's 1 tbsp of tomato paste.
4. Prepare 1/2 lb of ground beef.
5. It's 1/2 lb of spicy ground sausage.
6. It's 4 cloves of minced garlic.
7. Prepare 1 of small diced onion.
8. It's 1 tbsp of dried oregano.
9. You need 1 tsp of garlic powder.
10. It's 1 tsp of sugar.
11. Prepare 1 tsp of onion powder.
12. Prepare of Salt and pepper.

Brown the ground beef in a dutch oven. Saute a few minutes and add the sweet peppers. Add the tomatoes, water, tomato paste, basil, oregano, sugar, salt and pepper. It was rich and meaty and had all sorts of flavors going on - fresh and woody herbs, deep beefy flavor, plenty of garlic, a twang from wine or vinegar, and a touch of cheese to flavor the sauce.

Beefy Garlic Tomato Sauce step by step

1. In a large pan brown your beef and sausage together seasoning with salt and pepper as it cooks. Drain and remove from pan..
2. Cook your onion in the same pan, when it gets soft add the garlic and cook for another minute or two. Add in all other ingredients and bring to a simmer..
3. Add your meat back to the sauce and simmer untill needed. If sauce gets too thick, add a bit more tomato juice..

It was a sauce that simmered all day and tasted like something an Italian grandmother fed her family every Sunday. Add the garlic, oregano, basil, parsley, thyme, salt and pepper, mix and cook until fragrant, about a minute. Turn off the heat, mix in the cheese and let it melt. Sprinkle the cooked ground sirloin with garlic salt, pepper, stir well. Add in the Italian seasoning, basil, and oregano, stirring to blend.