How to Cook Appetizing Cucuzza and Sausage

Cucuzza and Sausage. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.

Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion. All this can be done ahead of time. You can have Cucuzza and Sausage using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cucuzza and Sausage

1. Prepare of Meat and vegetables.
2. It's 1 of small cucuzza.
3. Prepare 12 ounces of beef smoked sausage.
4. Prepare 1 stalk of celery julienne style.
5. It's 2 of medium sized carrot julienne style.
6. Prepare 1/2 of large green bell pepper.
7. It's 1 of extra large onion.
8. You need 1 of heaping tablespoon of minced garlic.
9. It's To taste of salt.
10. You need 1/3 cup of self rising flour.
11. Prepare 2 tablespoons of peanut oil.
12. It's of Sauce.
13. It's 2-1/2 cup of beef broth.
14. Prepare 1 tablespoons of Valentina hot sauce.
15. Prepare 1 tablespoon of rice vinegar.
16. Prepare 1 tablespoon of sugar.
17. Prepare 1 teaspoon of salt.
18. It's 1/4 cup of Heinz tomato ketchup.
19. It's 1 tablespoon of peanut oil.
20. You need 1/2 teaspoon of roasted sesame seed oil.

Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside. Cucuzza - Because cucuzza squash is usually extra-large in size, you may not need the entire piece. Start by cutting it in half, peeling the skin off, and cutting into small cubes.

Cucuzza and Sausage instructions

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion..
2. All this can be done ahead of time..
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside..
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils..
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes..
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want..
7. Serve I hope you enjoy!!!.

Onions, Tomatoes + Jalapeno - Dice each of these into small pieces. Sausage - Cut these into thin slices. The grease from the sausage will help saute the cucuzza. "If not enough grease, add a pat of butter or some. DIRECTIONS Brown the ground beef in a skillet, drain and set aside. Add the ground beef to the pot along with the can of whole tomatoes, add the cucuzza, and the rest of the ingredients.