Easiest Way to Prepare Yummy Shrimp and italian sausage spaghetti

Shrimp and italian sausage spaghetti. Try Our Crave Worthy LEAN CUISINE® Shrimp Alfredo Bowl Today. Our Shrimp Alfredo Is The Perfect Balance Of Nutritious And Delicious In Every Bite. To reheat the Shrimp and Italian Sausage Pasta, place in a saucepan or skillet, cover, and warm over low heat just until the sauce reaches the desired temperature.

Add shrimp and season with salt and pepper. Shrimp and sausage pasta is a great weeknight meal. It is very easy to make and it delivers much flavor. You can cook Shrimp and italian sausage spaghetti using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp and italian sausage spaghetti

1. You need 64 oz of can of mushroom spaghetti sauce.
2. You need 64 oz of tomato and basil spaghetti sauce.
3. You need 1 lb of spaghetti noodles.
4. Prepare 2 cans of diced tomatoes with celery and onions.
5. You need 1 lb of pre cooked shrimp.
6. You need 1 lb of ground italian sausage.
7. It's 1/2 of onion chopped.
8. It's 1/2 of bell pepper chopped.
9. It's of Basil season to your taste.
10. You need of Parsley season to your taste.
11. You need of Pepper season to your tase.
12. Prepare of Italian seasoning season to your taste.
13. You need of Accent salt season to your taste.
14. It's 3 lb of ground beef.

This is also an inexpensive recipe. Shrimp is often on sale and you only need on sausage link. I used Italian sausage for this but go ahead and use any type that you prefer. Bring a large pot of salted water to a boil.

Shrimp and italian sausage spaghetti instructions

1. Sautee the shrimp with butter parsley, basil, And italian seasoning. Brown the ground beef. Brown the italian sausage.
2. Mix the ground beef, shrimp, ground italian sausage, the spaghetti sauce onions and bell peppers with the diced tomatoes turn it on medium heat.
3. Let the sauce sit and simmer stir occasionally.
4. Put on a pot of water with about 2 liters of water add some olive oil let it come to a boil.
5. Once the water is boiling add your spaghetti noodles.
6. Drain the water from your noodles.
7. Serve however you like.

Add pasta and cook until al-dente. Cook spaghetti as directed on package, omitting salt. Mei & Emily's Valencian Paella!, Sheet Pan Sausage Dinner, Italian Sausage-stuffed Mushrooms.. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two.