Recipe: Appetizing Macaroni with pan fried smoked beef sausage and stirfry veg

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Macaroni with pan fried smoked beef sausage and stirfry veg So, i needed to fix something great and fast, and viola! Add cabbage, onions, salt, garlic and pepper. Cook noodles according to directions and drain. You can have Macaroni with pan fried smoked beef sausage and stirfry veg using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macaroni with pan fried smoked beef sausage and stirfry veg

  1. You need 1/2 cup of macaroni.
  2. It's 3 medium of smoked beef sausages.
  3. It's 2 medium of carrots, thinly cut.
  4. It's 1 medium of Green pepper.
  5. Prepare 2 of teaspoons of garlic.
  6. Prepare 1 medium of onion, chopped.
  7. It's of salt.
  8. It's 2 of teaspoons of mixed herbs.
  9. Prepare 2 of tablespoons of tomato sauce.
  10. Prepare 1 of tablespoon of sweet chilli.
  11. It's 1 cup of water.
  12. You need of cooking oil.
  13. Prepare of grated chedder cheese.

Fry to crisp golden brown, do not mix or turn. Add in the zucchini and bell peppers. Stir in garlic and cook for an additional minute. Cook pasta according to package directions.

Macaroni with pan fried smoked beef sausage and stirfry veg step by step

  1. Boil the macaroni with a pinch of salt and 1 teaspoon of cooking oil for about 7 minutes, or until cooked to your liking. When ready, set aside..
  2. Cut the sausages into smaller pieces. Use 1 teaspoon or so of the cooking oil to pan fry them. Add sweet chilli and fry for about 3 minutes. When done, set aside.
  3. Use about 2 teaspoons or so of cooking oil to fry the vegetables. Add a pinch of salt, the garlic, the tomato sauce and the mixed herbs for taste. Fry for about 3-5 minutes, depending on how crunchy or soft you like your veggies..
  4. Plate your food. Mix your macaroni with the sausages, then add the vegetables. Grate the cheese on top, as desired.

Drain pasta; add to the vegetable mixture. My life, it seems, and kitchen are running on these quick and easy meals lately. Scoop out the sausage into a bowl, but leave the rendered fat in the pan. Add the potatoes, paprika, salt and oregano to the skillet. Toss with the leftover fat from the smoked sausages.