Easiest Way to Make Perfect Beef and Sausage Meatballs

Beef and Sausage Meatballs. We Make It Easy To Buy Fine Meats Online So You Can Create Incredible Meals Anytime. Take A Bite Of One Of Our Meatball Appetizer Recipes At Your Next Party. Please Your Guest By Serving Our Delicious Range Of Meatball Recipes.

The meatballs are baked or broiled, a method we think is much easier (and less messy) than frying. Line shallow baking dish with foil and oil. Combine all ingredients and mix, using enough water to meld. You can cook Beef and Sausage Meatballs using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef and Sausage Meatballs

1. It's 1 pound of hot or sweet italian sausage, casings removed.
2. You need pound of ground beef.
3. You need 2 of large eggs lightly beaten.
4. Prepare 2 tablespoons of chopped basil.
5. You need 1/4 cup of fresh grated romano cheede.
6. Prepare 1/2 teaspoon of italian seasoning.
7. You need 3 tablespoons of sour cream.
8. Prepare to taste of salt and pepper.
9. Prepare 2 cloves of garlic, minced.
10. Prepare 1 1/4 inch of skice sweet onion slice, chopped.
11. It's 1 teaspoon of dryed oregano.
12. Prepare as needed of your favorite marinara sauce,.

Beef and sausage make a delicious, tender and juicy meatball, and we go the extra mile and pack these meaty bites with savory Italian herbs. Add some pasta, marinara sauce, and a side of our homemade garlic bread for an easy Italian night in! why we love these beef and sausage meatballs Beef and sausage combine to make a flavorful, juicy meatball. Coat a large saute pan with olive oil and bring to medium-high heat. Brown the meatballs on all sides.

Beef and Sausage Meatballs instructions

1. Preheat the oven to 375. Line a baking pan with foil.
2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
5. .
6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..

Serve over pasta and finish them with your favorite sauce. Cook, covered, until the meatballs are. Italian sausage, lean ground beef and spices combined together and formed into meatballs. Pop them in your mouth as they are, cover them in sauce as an appetizer, on a sub sandwich, or as a topping for pasta. Anyway you try them, you just have to try them!