Beef sausages in tomato sauce. Great recipe for Beef sausages in tomato sauce. Tip for myself - next time a bit less tomato puree 🤭 All in all it was delicious but the potatoes was wrong garnish. Maybe buckwheat ir rise would be better 🤷‍♀️ #beef #tomato #sausage Mix the water and flour in a small bowl, until flour is dissolved.

Add salt and pepper, to taste, and bouillon cubes. Turn them a few times while cooking. Season with salt and pepper to taste. You can have Beef sausages in tomato sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef sausages in tomato sauce

Prepare 4 of beef sausages (~450 g).
Prepare 400 g of tomato puree or simple mashed tomato.
Prepare 50 ml of red wine.
Prepare 1 can of canned beans (300 g).
Prepare 150 g of canned corn.
It's 1 of small onion.
Prepare 1 of garlic clove.
You need of Pepper, salt, dressing You prefer. I used oregano and rosemary.

If making sauce for lasagna, remove sausage from casings and brown with the ground beef. Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent. Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor.

Beef sausages in tomato sauce instructions

Fry chopped onion and garlic on spoon of butter. Add seasoning..
Add mashed tomatoes, wine, canned beans and corn..
Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min..

Remove from the heat and adjust the seasoning, to. Instructions Cut your beef into cubes that will fit into your grinder and chill in freezer until meat just starts to freeze. Grind with a coarse grinding plate. I used Mario Batali's recipe for basic tomato sauce and added the flavors I love. That means crumbled italian sausage and red wine (my favorite italian flavors).