Recipe: Yummy Beef & Bok Choy Ramen Soup

Beef & Bok Choy Ramen Soup. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed.

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. You can cook Beef & Bok Choy Ramen Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef & Bok Choy Ramen Soup

1. Prepare 2 of servings Ramen Noodles OR Chinese Egg Noodles.
2. Prepare 150-200 g of thinly sliced Beef.
3. Prepare 1 of Bok Choy *cut into the size that is easy to eat.
4. Prepare 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
5. It's 1 tablespoon of Soy Sauce.
6. You need 1 tablespoon of Sake (Rice Wine).
7. You need 1 teaspoon of Sesame Oil *for flavour.
8. It's of Salt & White Pepper.
9. It's 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
10. You need 1 of Spring Onion *finely chopped.

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Beef & Bok Choy Ramen Soup instructions

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

Ground beef is among the most popular weeknight dinner proteins. In fact, you may have a pound or two in your fridge right now and you need to know what to make with your ground beef. Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.