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Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter.
You'll love the tender beef stewed for hours in the accompanying savory, full-bodied broth.
Traditionally, Taiwanese beef noodle soup is enjoyed with a handful of fresh greens, chopped cilantro, pickled mustard greens, and chili oil.
You can have Taiwanese Beef Noodles Soup using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Taiwanese Beef Noodles Soup
- Prepare 3 tablespoon of olive oil.
- It's 1 of onion, sliced.
- You need 4 of garlic cloves.
- You need 4 of spring onions.
- Prepare 3 of large red chilli, deseeded.
- You need 3 tablespoon of hot been sauce.
- It's 3 of tomatoes, cut into wedges.
- You need 2 tablespoon of brown sugar.
- You need 1/4 cup of dark soy sauce.
- You need 1/2 cup of soy sauce.
- You need 1/2 cup of cooking chinese cooking wine.
- It's 2 of star anise.
- It's 1 kg of beef chuck, cut into roughly 4 cm cubes.
- Prepare 3 cups of beef stock.
- Prepare 2 of small bunches of bok choy, halved and quickly blanched in boil.
- You need 200 gram of cooked egg noodles.
- You need to taste of Salt and sugar.
- Prepare of Coriander or spring onions or coriander to serve.
Slurp some noodles, ideally wrapped around a piece of tender shank and some herbs, then a spoonful of broth. The way to eat this all week is to have lots of broth and shanks cooked, on, say, a Sunday. Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former winner of Taiwan's annual Beef Noodle Festival. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
Taiwanese Beef Noodles Soup step by step
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute..
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more..
- After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve..
Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia. This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. In this article, I will cook the way how it is served in Malaysia, where I live. It might be slightly different from the authentic version from Taiwan. The savory, slightly spicy soup pairs perfectly with noodles, and the beef are cooked so tenderly that you can break apart with a fork!