Beef Noodle Soup 🇹🇼. Read Customer Reviews & Find Best Sellers. This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since!
Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
Because the vegetables cook with the other ingredients and soak up the flavor of the broth, it's also a great way to get picky eaters to enjoy their veggies.
Try adding in some kale, diced tomatoes, corn kernels, or diced zucchini.
You can have Beef Noodle Soup 🇹🇼 using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Noodle Soup 🇹🇼
- Prepare 500 g of Shin of Beef.
- It's 2 of Frozen Udon Noodles.
- Prepare 30 g of Ginger.
- You need 2 of Spring Onion.
- Prepare 50 ml of cooking sake.
- It's 50 ml of soy sause.
- It's of chili bean sauce (based on how spicy you would like).
- Prepare 1 tsp of sugar.
- You need of olive oil.
- You need of Spices for beef stew.
- It's 1 of Star Anise.
- You need 1 of Cinnamon Stick.
- You need 1 tsp of Cumin Seed.
- Prepare 1 tsp of Clove Seed.
- You need 1 tbsp of Sichuan Pepper.
- Prepare of Veg soup for mixing with stew soup.
- Prepare 2 of Carrots.
- You need 1 of Onion.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Submit a Recipe Correction Beef Noodle Soup Recipe How do you make Beef Noodle Soup. Begin by peeling and dicing the vegetables, mince the garlic, dice the roast beef. Heat a stock pot over medium heat, add the butter and garlic.
Beef Noodle Soup 🇹🇼 instructions
- Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup..
- Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest..
- Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender..
- Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. That’s it!.
Add the vegetables to the stock pot, sprinkle with steak seasoning and sauté. Add the minced garlic and sauté just a minute longer. Using lean beef helps to keep the soup healthier, but really, any ground beef will work. If you have a higher fat content, just make sure you drain it after browning! Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions.