Mike's Chinese Hot And Sour Soup. Read Customer Reviews & Find Best Sellers. Mike's Chinese Hot And Sour Soup. π€ Anyway, not many Americans are aware of the true origins of traditional Chinese Hot & Sour Soup. This specific soup was initially created out of absolute necessity.
In order to challenge Mike, a soup with great contrast to his dish is needed.
I'm making my Chinese hearty soup - hot sour soup for this challenge.
It's rich and full of different ingredients.
You can have Mike's Chinese Hot And Sour Soup using 27 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike's Chinese Hot And Sour Soup
- You need of β For The Hot & Sour Soup.
- It's 5 Cups of Chicken Or Beef Stock.
- You need 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
- Prepare 1/4 Cup of Bamboo Shoots [drained - thin sliced].
- It's 1/4 Cup of Water Chestnuts [drained - minced].
- You need 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
- Prepare 6 oz of Firm Tofu [1/2" chop].
- Prepare 2 tsp of Fine Minced Fresh Ginger.
- Prepare 1 of [or 2 - your call] LG Eggs [beaten].
- It's 2 tbsp of Rice Wine Vinegar.
- Prepare 1 1/2 tbsp of Sriracha Chile Sauce.
- It's 3 tbsp of Soy Sauce.
- You need 1 tbsp of Brown Sugar.
- Prepare 1 tsp of Sesame Seed Oil.
- It's 1/4 tsp of Chinese 5 Spice.
- Prepare 1/2 tsp of Red Pepper Flakes.
- It's of β For The Thickener.
- You need 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
- You need of β For The Sides & Garnishments.
- You need as needed of Fresh Chives [minced].
- It's as needed of Fresh Cilantro Leaves.
- Prepare as needed of Thai Chilies [fine minced - optional].
- Prepare as needed of Crispy Chow Mein Noodles.
- It's as needed of Soy Sauce.
- You need as needed of Chile Sauce.
- It's of β For The Options.
- It's 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].
Unlike the light soup he has, mine is thick and strong in flavor. I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant. Hot and Sour Soup beef, chicken or vegetarian stock, dried shitake mushrooms, soak to rehydrate then sliced thinly.
Mike's Chinese Hot And Sour Soup step by step
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. β P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
- Dried Roasted Nori. To taste. Definitely consider this addition!.
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
- Top view..
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.
Add the soaked mushrooms, fresh mushrooms, green onions, stock, soy sauce, honey, and mushroom soaking liquid. Bring the sauce pan mixture to a simmer. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also goi. Chinese hot and sour soup ι ΈθΎ£ζΉ― is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.