How to Make Tasty Meatballs and Misua (Almondigas) Soup

Delicious, fresh and tasty.

Meatballs and Misua (Almondigas) Soup. This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like.

Meatballs and Misua (Almondigas) Soup Misua are thin, salted Chinese noodles made from wheat flour that cook quickly. If misua is not available, it can be substituted with. Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. You can cook Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatballs and Misua (Almondigas) Soup

  1. Prepare 5 cloves of garlic, chopped.
  2. It's 1/2 of onion, chopped.
  3. Prepare 2 tbsp of cooking oil.
  4. It's 15 pcs of frozen meatballs.
  5. It's 2 cups of frozen mixed vegetables.
  6. Prepare 1 of Beef boullion.
  7. You need 4 1/2 cups of water.
  8. You need 1 cup of misua.
  9. Prepare 1 cup of greens, chopped.
  10. You need 1/2 cup of mushrooms, sliced.
  11. It's 2 tbsp of malunggay flakes.
  12. You need to taste of Salt and pepper,.

Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Saute garlic and onions until fragrant.

Meatballs and Misua (Almondigas) Soup instructions

  1. Heat oil in a pan. Saute garlic and onions until fragrant..
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
  3. Add water and let boil. Add boullion cube..
  4. Add mushrooms and misua. Cook for 5 minutes..
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

Growing up, I don't think we ever ran out of misua (very thin wheat noodles) because my dad loves cooking and putting it in a lot of. I'm not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. Remove excess oil from the pan. Add the rice wash and let it boil. Add the fried meatballs, fish sauce and misua.