Recipe: Tasty Sophie's lime chili beef spring roll dumpling soup

Sophie's lime chili beef spring roll dumpling soup. While your spring rolls fry, combine your soup ingredients and bring to the boil. The ingredients needed to make Sophie's lime chili beef spring roll dumpling soup: Provide of spring roll dumplings. Strain the soup and keep hot.

Stir in broth, wine, tomato juice, and beef. Season to taste with salt and pepper. Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. You can have Sophie's lime chili beef spring roll dumpling soup using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sophie's lime chili beef spring roll dumpling soup

1. It's of spring roll dumplings.
2. Prepare 250 grams of beef mince.
3. Prepare 1/4 cup of lime juice.
4. You need 1/2 tsp of minced garlic.
5. You need 1 tsp of ginger puree.
6. You need 1 tsp of chili puree.
7. Prepare 1 tsp of chili puree.
8. It's 1 1/2 tbsp of soy sauce.
9. You need 8 of spring roll wrappers, cut into quarters.
10. Prepare 1 of a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more..
11. Prepare of soup.
12. You need 800 ml of water.
13. You need 2 tbsp of soy sauce.
14. You need 1 tsp of ginger puree.
15. You need 1 tsp of Thai 5 spice.
16. You need 800 ml of packet mix chicken noodle soup.

Adjust the heat so the broth simmers and cooks to lightly flavor with ginger. Heat the vegetable oil in a Dutch oven or large saucepan over medium heat. Add the diced bell pepper, minced garlic, flour, chili powder, and cumin. Rare slices of steak, well-done flank, and beef tendon served with a side of bean sprouts, basil, cilantro, lime, and chili naturally flavored with homemade broth.

Sophie's lime chili beef spring roll dumpling soup instructions

1. Combine all your spring roll ingredients, except the flour and water mix, and wrappers..
2. Place your cut up wrappers under a damp cloth to stop them drying out..
3. Apply your flour and water paste to one of the squares and stick another square to it..
4. Brush more mix around the edges of the square..
5. Add 1Tbsp of mix near to one of the corners..
6. Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right..
7. Repeat this with all your wrappers. You should be able to make 16 rolls..
8. Fry your spring rolls for approximately 2 minutes on each side..
9. While your spring rolls fry, combine your soup ingredients and bring to the boil..
10. Add your spring rolls to your soup and continue to cook for 3-4 minutes..
11. Serve and enjoy!.

To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. I guarantee you this recipe is a keeper. It's not rocket science but it is so-o-o good - it was and still is a tradition in my family.