How to Make Delicious Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot). Find Deals on Beef Soup Bones in Groceries on Amazon. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic.

Once instant pot is done (quick release), spoon broth into bowls to reheat noodles. Beef Brisket Noodle Soup (Instant Pot) step by step. Set instant pot to saute and add vegetable oil. You can cook Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. Prepare 2 of star anise pods.
2. It's 2 of whole cloves.
3. Prepare 1 inch of piece of ginger, peeled & sliced.
4. It's 4 of green onions, sliced into 3 inch sections.
5. It's 2 cloves of garlic, crushed.
6. You need 1 tbsp of vegetable oil.
7. It's 3 tbsp of oyster sauce.
8. You need 6 tbsp of soy sauce.
9. You need 4 cups of beef broth.
10. Prepare 1 lb of beef brisket, cubed.
11. Prepare of Beef tripe and tendon, if desired.
12. Prepare 200 gm of dry fine Chinese egg noodle.
13. It's of Vegetables as desired.

Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Instant Pot Beef Noodle Soup This Instant Pot Beef Noodle Soup is inspired by Lagman - a traditional Uyghur vegetable soup also popular in Uzbekistan.

Beef Brisket Noodle Soup (Instant Pot) instructions

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

The hearty vegetable and beef broth is served over long noodles with cilantro or parsley on top. Brown the beef (for the soup): Wipe out the pressure cooker pot, then put it back in the base and set the Instant Pot to sauté mode adjusted to high (medium-high heat). Sprinkle the sliced beef with ½ teaspoon of salt. Once the water is brought to a boil, pour it in a mixing bowl, then fully submerge the dried noodles in the hot water, then cover the mixing bowl. Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.